Saturday, March 10, 2007

Scalloped Potatoes n Franks

This was terrific! Corrine gave it a 1000, Hunter gave it a 10 and I agree with Hunter. Justin also quite liked it(without any sausage). I used sausage instead of hot dogs and baked it in a 9X12 glass casserole dish.
This is another recipe from Shar=)

Scalloped Potatoes n Franks

2 tablespoons chopped onion
3 tablespoons butter
1/4 cup flour
1 1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheese
2 tablespoons minced fresh parsley
5 medium potatoes, peeled and thinly sliced
8 hot dogs, halved lengthwise and sliced
In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees for 1 1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.


Just Shar said...

ohhhhhhhhhhhhhhhhhhh now i want this.. lol.. it looks perfect!! good job!! i wanna try some different variations with this, i did the smokies.. i wanna try weiners!!! My kids loved it too.. it's such a great meal for them

Brie said...

We'll definitely be making this again soon! The kids were ready for it again and it's the first time I've managed to make scalloped potatoes that were cooked through! Thanks for this one Shar!!!