Monday, March 12, 2007

Beefy Potato Cheese Pie


Sabrina 8 1/2
Hunter 10
Corrine 8 1/2
We're putting it in the family book=)
Beefy Potato Cheese Pie
1 pound extra lean ground beef
2 cups Italian-style bread crumbs(pre-made or homemade)
3 large onions, chopped
1 egg, lightly beaten
salt and pepper to taste
1 tablespoon olive oil
4 cups russet potatoes, shredded
1/4 pound shredded cheddar
Pre-heat oven to 375 degrees. Thoroughly combine ground beef, breadcrumbs, 1 cup of the chopped onions, egg, salt and pepper; press into the bottom and up the sides of a 10 inch pie pan. Bake for 10-15 minutes. While the beef is baking, in a skillet heat the olive oil over medium high heat. Add the remaining 2 cups onion and the potatoes and saute for 10 minutes, turning to prevent sticking. Remove beef mixture from oven adn fill with the onion-potato mixture. Cover with cheese and bake for 20-25 minutes, until lightly browned.

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