Beefy Potato Cheese Pie

Ratings:

Sabrina 8 1/2

Hunter 10

Corrine 8 1/2

We're putting it in the family book=)

Beefy Potato Cheese Pie

Ingredients

1 pound extra lean ground beef

2 cups Italian-style bread crumbs(pre-made or homemade)

3 large onions, chopped

1 egg, lightly beaten

salt and pepper to taste

1 tablespoon olive oil

4 cups russet potatoes, shredded

1/4 pound shredded cheddar

Pre-heat oven to 375 degrees. Thoroughly combine ground beef, breadcrumbs, 1 cup of the chopped onions, egg, salt and pepper; press into the bottom and up the sides of a 10 inch pie pan. Bake for 10-15 minutes. While the beef is baking, in a skillet heat the olive oil over medium high heat. Add the remaining 2 cups onion and the potatoes and saute for 10 minutes, turning to prevent sticking. Remove beef mixture from oven adn fill with the onion-potato mixture. Cover with cheese and bake for 20-25 minutes, until lightly browned.