Wednesday, March 14, 2007

Chicken Asparagus Casserole

Lissa sent this recipe. I love asparagus so I was glad for a reason to buy it. Justin quite enjoyed his asparagus too!

Sabrina 10
Hunter 8
Corrine 10

Chicken Asparagus Casserole
2 cans asparagus, about 15 ounces each, drained
4 chicken breast halves, cooked and chopped
2 cans (10 3/4 ounces each) cream of chicken soup
1 cup mayonnaise
1 tablespoon lemon juice
1 cup shredded Cheddar cheese
1 cup bread crumbs, or cracker crumbs
Layer asparagus in greased 9 x 13 baking pan; top with chicken. Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus. Top with cheese and bread crumbs. Bake at 350° for 30 to 40 minutes. Serves 6.


Lissa said...

OHHHH you made it!!! I'm glad everyone liked it too, *whew!* LOL!

Marey said...

Adding this to my list of things to make! Looks delish!!! :9