I don't remember what we rated it. It wasn't bad but it wasn't anything great either. We used a red bell pepper instead of green...so there's really nothing green about this "green chicken" LOL That's pumpernickel rye and it was so good!
Maria's green chicken
4 boneless, skinless chicken breast halves
1 onion, chopped
1 green bell pepper, seeded and chopped
1/4 cup butter
2 tablespoons ground turmeric
salt and pepper to taste
Preheat the oven to 350 degrees F (175 degrees C).Place chicken breasts in a single layer in a 9x13 inch baking dish. Sprinkle the chopped onion and green pepper over the breasts. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.