Sunday, March 18, 2007

RC: Corn and Salsa Meatloaf

We made this tonight...last week was Teresa's week and she picked meatloaf. It doesn't look all that appetizing and it didn't hold together great but we all loved it! We served it with homemade mashed potatoes and fried green tomatoes.

Sabrina: 9.5
Hunter: 10
Corrine: 10
Justin: mmmmm

1 16oz jar salsa--mild
2 large eggs. beaten
1 cup crushed tortilla chips
2 pounds ground beef
1 1/2 cups frozen corn kernels, thawed
1 4oz can diced green chiles

Preheat oven to 375 and grease a loaf pan. Combine salsa, eggs, chips in large bowl. Let stand for 5min. Add beef, corn, and chiles. Mix gently until combined. Transfer to loaf pan. Bake for 60min. or until cooked through

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