We made this tonight...last week was Teresa's week and she picked meatloaf. It doesn't look all that appetizing and it didn't hold together great but we all loved it! We served it with homemade mashed potatoes and fried green tomatoes.
Ratings:
Sabrina: 9.5
Hunter: 10
Corrine: 10
Justin: mmmmm
CORN AND SALSA MEATLOAF
1 16oz jar salsa--mild
2 large eggs. beaten
1 cup crushed tortilla chips
2 pounds ground beef
1 1/2 cups frozen corn kernels, thawed
1 4oz can diced green chiles
Preheat oven to 375 and grease a loaf pan. Combine salsa, eggs, chips in large bowl. Let stand for 5min. Add beef, corn, and chiles. Mix gently until combined. Transfer to loaf pan. Bake for 60min. or until cooked through
1 16oz jar salsa--mild
2 large eggs. beaten
1 cup crushed tortilla chips
2 pounds ground beef
1 1/2 cups frozen corn kernels, thawed
1 4oz can diced green chiles
Preheat oven to 375 and grease a loaf pan. Combine salsa, eggs, chips in large bowl. Let stand for 5min. Add beef, corn, and chiles. Mix gently until combined. Transfer to loaf pan. Bake for 60min. or until cooked through
No comments:
Post a Comment