Saturday, September 01, 2007

Crock Pot Cream Cheese Chicken

This was really good! I added mushrooms this time and they were good but Hunter really doesn't like mushrooms so I won't do it next time. I cooked it the amount of time called for but other reviewers from recipezaar that used boneless skinless chicken breasts said that makes it dry(I say...DUH! lol).
Also after the chicken cooked it was way too soupy and next time I want to drain some of that out before adding the cream cheese mixture. I definitely will make this again!
I don't keep italian salad dressing mix on hand so I made my own from another recipezaar recipe. I didn't measure but it was parmesan cheese, onion powder, garlic powder, sesame seeds, celery seeds and some paprika. Worked great=)

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
Cook on low for 4-6 hours.
Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
Add this mixture to crock pot and cook on low for an additional hour.


Anonymous said...

it looks really good brie!

Anonymous said...

This looks really yummy!!