SOS

Not my favorite meal ever but Hunter and Corrine loved it. I doubled the recipe and day 2 I put it over the spanish rice. It was fab that way!
And yes the picture fits the name=p


Creamed ground beef sos
1 lb lean ground beef
1/4 cup chopped onions
1/4 cup flour
1 teaspoon beef bouillon powder
3/4 teaspoon salt, to taste
black pepper, to taste
1/4 teaspoon garlic powder
1/4 teaspoon onion powder (optional)
cayenne powder, to taste
1/2 teaspoon Worcestershire sauce
2 1/4 cups milk

In a large skillet over medium heat, brown the ground beef and onion.
Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if using).
Saute all together until flour is absorbed, about 5 minutes.
Gradually stir in the Worcestershire sauce and milk.
Bring it all to a simmer, stirring, and cook until thickened, about 5 to 10 minutes.
Serve over toast, biscuits, noodles, rice, or potatoes