Friday, September 21, 2007

Italian Hamburger Casserole

This was from the recipe challenge list. I made a ton of changes so I wouldn't have to buy all the ingredients. I don't think it needed a full 45 minutes but I think my oven is hotter than normal(and I haven't picked the oven thermometer off the bottom yet lol).


Justin--wouldn't eat it

Substitutions: spaghetti noodles, diced tomatoes for sauce and cheddar cheese because I didn't realize it called for mozz.

Quick, Easy -N- Fast Italian Hamburger Casserole Recipe
1 1/2 lbs. ground beef
2 15 oz. cans tomato sauce
2 t. garlic salt
1 t. basil
1/2 t. oregano
10 - 12 oz. package fine egg noodles
8 oz. cream cheese
2 C. sour cream
12 green onions chopped
8 oz. shredded mozzarella cheese

In a large skillet, brown ground beef and drain. Stir in the spices and tomato sauce. Heat to boiling. Reduce heat and simmer for 15 minutes.In boiling water, cook noodles as directed on package. Rinse and drain well.Blend together sour cream and cream cheese. Stir in green onions.In a 9 x 13 pan, layer cooked noodles, cream cheese mixture, meat sauce and cheese. Bake for 45 minutes at 375°F.Serves 8 - 10


Anonymous said...

looks yummers!

Anonymous said...


Mandi (a.k.a MissMandiGirl) said...

Looks yummy!!