Thursday, September 13, 2007

Peach Cobbler

I tried two recipes for peach cobbler yesterday. They were very similar with the only big difference being that the first had cinnamon in it.
The second is Tee's and I loved hers! I prefer it without cinnamon for sure as did everyone else! I'm putting the recipe for Tee's below and pictures of both.

Teresa's peach cobbler

2 cups peaches---diced
1 cup sugar
1 cup self rising flour (I added 2 teaspoons baking powder to all purpose flour)
3/4 cup milk
1/2 cup butter

Put butter in a casserole dish and put in oven on 375 til melted. Put peaches in a bowl with one cup of the sugar and set aside. In a mixing bowl, mix together the other cup of sugar, milk, and flour. After the butter has melted, pour in the batter and DO NOT stir after you pour it in. Then spoon the peaches on top of that and do not stir. Bake for one hour. (Mine only took 40 minutes to get this brown)


Mandi (a.k.a MissMandiGirl) said...

Yum! I need to try this recipe!

Anonymous said...

i'm going to make this today!!!

Anonymous said...