Beef and Cabbage Wraps

Ever since trying the bierox casserole and Shar's buns(hee) I love beef and cabbage! I went looking through my new Pink Plaid Better Home and Gardens cookbooks and when I saw this knew it was on the menu for the week. It was very easy and fast even with Justin's "help".

Hunter and Corrine loved it. Hunter ate three! I just wasn't impressed with the barbecue flavor. If the barbecue was replaced with velveeta I think I would absolutely love it and may try that soon!

Beef and Cabbage Wraps

Makes: 4 servings

8 8 inch flour tortillas

12 ounces lean ground beef

1/2 cup chopped onion(1 medium)

2 cups packaged shredded cabbage with carrot(coleslaw mix)

1 cup frozen whole kernel corn

1/4 cup barbecue sauce

Bottled barbecue sauce(optional)

1. Wrap tortillas tightly in foil. Heat in a 350 F oven about 10 minutes or until heated through.

2. Meanwhile, for filling, in a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Stir cabbage mix and corn into meat mixture in skillet. Cover and cook about 4 minutes or until vegetables are tender, stirring once. Stir in the barbecue sauce. Cook and stir until heated through.

3. To serve, spoon about 1/3 cup of the filling below center of each tortilla. Roll up from bottom. If desired, serve with additional barbecue sauce.

Per 2 wraps: 380 cal, 13 g total fat, 54 mg cholesterol 408 mg sodium, 44 g carb, 3 g fiber, 21 g protein