Chicken Cha-Han

I got this recipe from Kris over a year ago. I love Chinese food and with all the leftover turkey I decided to finally try it! It was really easy to make and so good!

Ratings:

Me 9

Hunter 8

Corrine 10

Chicken Cha Han

1/2 pound bacon, cut up

1 cup minute rice

1 cup water

8 ounces frozen peas

Soy sauce

1/2 head cabbage, cut up

Chicken or turkey(I used a large turkey breast), cooked and cut up

In a large skillet fry bacon. Add rice to the bacon/grease and cook on medium heat about 3 minutes until rice is slightly browned. Add water, peas and soy sauce(to taste). Cook until the rice is no longer crunchy. Add cabbage and chicken, heat through.