These are really good! They have just the right amount of spice. I used fresh pumpkin but then I didn't check them when I pulled them out so the middle wasn't done. I'll be making these again!
Pumpkin Squares
4 eggs, beaten
15 oz can of pumpkin
1 1/3c sugar
1 c vegetable oil
2 c flour
2 t baking powder
1 t salt
1 t baking soda
2 t cinnamon
1/2 t ginger
for frosting:
3 oz cream cheese, softened
1/4 c butter, softened
3/4 t vanilla
2 c powdered sugar
Beat first four ingredients together. Add next 6 and beat till smooth.
4 eggs, beaten
15 oz can of pumpkin
1 1/3c sugar
1 c vegetable oil
2 c flour
2 t baking powder
1 t salt
1 t baking soda
2 t cinnamon
1/2 t ginger
for frosting:
3 oz cream cheese, softened
1/4 c butter, softened
3/4 t vanilla
2 c powdered sugar
Beat first four ingredients together. Add next 6 and beat till smooth.
Pour into an ungreased 10x15 or 9x13 ungreased pan.
Bake at 350 for 25-35 minutes until toothpick in center comes out clean. COOL completely.
Mix the four ingredients together for frosting until smooth and spread on squares, then cut.
Mix the four ingredients together for frosting until smooth and spread on squares, then cut.
1 comment:
these look so good Brie!!
Post a Comment