Tuesday, January 22, 2008

Crockpot Taco Casserole

This is a recipe from Mandi's week and was really really good! I ate mine with sour cream on top and loved that. I'll definitely make this again!

1 lb. ground beef, browned; drained
1 chopped onion
1 clove minced garlic
2 drops Tabasco sauce
15 oz. can tomato sauce
1 tsp. chili powder
1 cup frozen corn
32 oz. can chili with beans
3/4 lb. grated cheese

1 bag Nacho cheese tortilla chips
Combine meat, onion, garlic and tobasco, tomato sauce and chili powder. Mix well. Layer in crockpot: meat mixture, tortilla chips, corn, chili, cheese. Cover and cook 6-8 hours on low.

1 comment:

Mandi (a.k.a MissMandiGirl) said...

Yum Brie! I'm so glad you liked it :)