Monday, January 14, 2008

Layered Meatball Casserole

My family LOVED this! Hunter said it's better than hot pot pie(and that is his all time favorite meal!). It got 10s from everyone and I will definitely be making it again!

Shar sent this recipe on the group and it's one of a few I plan to try this week.

The changes I made was I used my own mix instead of the mushroom soup(to avoid msg for Hunter) and I used a LOT more cheese because we love cheese=)

Layered Meatball Casserole

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup

1/4 cup milk

1 pkg. (1 lb.) frozen meatballs

2 cups frozen peas

1 cup Shredded Cheddar Cheese

PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.

COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.

BAKE 20 to 25 min. or until heated through.


Marey said...

YUM!!! Your jars look so cute there, too! :)

Mandi (a.k.a MissMandiGirl) said...

Yum!! This is on my "must try" list!

Just Shar said...

MMMM awesome hun!!!!! i love when something turns out :)