My family LOVED this! Hunter said it's better than hot pot pie(and that is his all time favorite meal!). It got 10s from everyone and I will definitely be making it again!
Shar sent this recipe on the group and it's one of a few I plan to try this week.
The changes I made was I used my own mix instead of the mushroom soup(to avoid msg for Hunter) and I used a LOT more cheese because we love cheese=)
Layered Meatball Casserole
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 pkg. (1 lb.) frozen meatballs
2 cups frozen peas
1 cup Shredded Cheddar Cheese
PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
BAKE 20 to 25 min. or until heated through.