Tuesday, January 22, 2008

Reuben Casserole

I have had this recipe saved a good while to make. The ingredients are definitely pricey and Corrine just ate the meat but the rest of us liked it(even Justin).

Reuben Casserole
1 32-ounce bag sauerkraut, very well-drained
1 pound deli-style corned beef, chipped
1/2 8-ounce bottle Thousand Island dressing
1 pound Swiss cheese, sliced
12 slices buttered rye bread, cut in 1-inch pieces
Preheat oven to 350 degrees. In the bottom of a 13-by-9-by-2-inch casserole,layer the sauerkraut, corned beef, dressing and cheese. Top with the buttered rye bread cubes.
Bake, uncovered, for 45 minutes. Let cool slightly to set and it's ready to go.


Mandi (a.k.a MissMandiGirl) said...

I so wish Jake would eat Sourkraut! This looks so yummy!

Anonymous said...

OMG this fascinates me!!!!!