Monday, March 29, 2010

Feta Topped Chicken

I missed getting a picture of these because they went so fast but they were awesome!  Buying feta in bulk at Sams makes it a GREAT deal!

4boneless skinless chicken breast halves (1 1/4 lb)
2tablespoons balsamic vinaigrette dressing
1teaspoon Italian seasoning
1/4teaspoon seasoned pepper
1large roma (plum) tomato, cut into 8 slices
1/4cup crumbled feta cheese (1 oz

Set oven control to broil. Brush both sides of chicken breasts with
dressing. Sprinkle both sides with Italian seasoning and seasoned pepper.
Place on rack in broiler pan.

Broil with tops 4 inches from heat about 10 minutes, turning once, until
juice of chicken is clear when center of thickest part is cut (170°F). Top
with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is
lightly browned.

High Altitude (3500-6500 ft): Broil chicken about 15 minutes. Top with
tomato and cheese. Broil 1 to 2 minutes longer.

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