Sunday, March 21, 2010

Garlic Pull Apart Bread

I got this recipe off frugalgirl and man it was fantastic!  We will be making this quite often!  I used my buttery roll recipe for the dough.

Pull-Apart Garlic Bread
1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 pound of bread dough, either frozen (which should be thawed first) or homemade
In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces (about 15-20). Roll into balls and dip into butter mixture. Layer in a 9×5 or 4×6 loaf pan. Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown.


Kristen said...

That looks awesome! Great job. :)


shweetpotato said...

OHhh my hubby would LOVE this, gotta give it a try :) Glad you stopped by my blog so I could find you :)