Monday, March 08, 2010

Fruit Cocktail Cake

Ginny on dailyrecipes found this website with recipe for using fruit cocktail.  We made this one for Hunter's birthday cake and it was a neat idea but the fruit made it kinda slimy;P

Fruit Cocktail Cake 2

1 cup of flour
1 cup of sugar
1/4 teaspoon of salt
1 teaspoon of soda
1 egg
2 1/2 cans fruit cocktail, well drained

Sift together flour, sugar, salt and soda. Beat 1 egg and mix with 2 1/2
cans of fruit cocktail. Mix the egg mixture and flour together and put
into greased and floured 8 x 8 inch pan. Mix 1/2 cup brown sugar and 1/2
cup chopped nuts and spread on top. Bake at 300ºF. for 1 hour.

No comments: