Tuesday, April 20, 2010

Carrot Raisin Salad (Lubys)

Got this off recipezaar.  While I love Lubys I never order carrot raisin salad...I only make it at home to use up carrots but I quite like it.  This was done this without pineapple and it's great!

2 lbs carrots, peeled and trimmed
1 cup crushed pineapple, drained
1 cup raisins, plumped
1 cup mayonnaise
1/2 cup powdered sugar
1Shred carrots using a large hole grater or food processor.
2In a large bowl, comine the shredded carrots, raisins and pineapple.
3In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
4Cover and refrigerate at least 2 hours.

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