Saturday, April 03, 2010

Cornmeal pancakes

Mandi posted these on her week and I finally made them.  We all liked them but I'd prefer to have them with a main meal with no syrup on them:)  
The picture is a double batch.

Cornmeal pancakes
Recipe #75499
by integrity1st
45 min | 20 min prep
10 pancakes
    * 1 1/3 cups cornmeal
    * 1 1/4 cups flour
    * 1 teaspoon salt
    * 1/2 teaspoon baking soda
    * 2 cups buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it)
    * 2 eggs
    * 4 tablespoons butter or margarine
   1. place cornmeal, flour, salt, and baking soda in a bowl mix buttermilk and eggs (Mix milk and vinegar and let sit for 10 minutes then add eggs to mixture and stir if not using buttermilk) add wet ingredients to dry ingredients then stir in melted butter.
   2. stir.
   3. pour batter on lightly greased pan or griddle.
   4. flip when surface bubbles appear.
   5. Serve with maple syrup or regular pancake syrup.


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