Saturday, April 03, 2010

Cheddar Chive Bread

This recipe is from CD Kitchen.  This turned out really tasty but I added more flour as the bread machine was doing it's thing and still never had it turn into a nice ball of dough.  Then it fell while baking...definitely one to play with to perfect!

1 1/2 cup water
3 1/4 cups Bread Machine flour
1 1/4 cup shredded Cheddar cheese
1/4 cup chopped fresh chives
2 tablespoons freeze-dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast
1 1/2 teaspoon bread machine or quick-acting active dry yeast

Bake on White Bread cycle

Note: Do not use the delay bake option with this recipe

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