Tuesday, November 07, 2006

Bierox Casserole

Recipe Challenge #5

This was delicious!!! It's going in the family recipe book! Both kids loved it and wanted more.

Bierox Casserole

1/2 medium head cabbage, cored and shredded
1 pound ground beef
1 onion, chopped
1 clove chopped fresh garlic
1 (10 ounce) can refrigerated crescent roll dough
1 (1 pound) loaf processed cheese food, cubed
1 pinch salt and pepper to taste

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
3. Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.


Just Shar said...

That looks SOOOOOO YUMMY!! i'm going to try this! Thanks Brie!

Lissa said...

Yum! This was the other one I wanted to try, but didn't get to the store to buy the extra stuff i needed. I'll have to buy the things so I can make this!

Grandma Kris said...

Damn! Maybe I'll have to make THIS one tomorrow instead! LMAO!!! YUMMMMMMMM!!!!!!!!!!!!!!!!!

Grandma Kris said...

I made this on Monday night and FELL IN LOVE!!!!!!!!! I've been CRAVING it all week!!!! LOL