I tried this recipe for the first time today and yuck. I want to like tofu so I will continue trying other things. This was supposed to be similar to BBQ'd meat but instead it was much more like I'd cut up the kitchen sponge and put bbq sauce on it. I froze, defrosted and got out as much water as I could then marinated in bbq sauce and pan fried. It never got crispy on the outside like it was supposed to and I hope to slip it into some wraps tonight without a revolt from the kids.