Thursday, November 16, 2006

Cheeseburger N Fries Casserole

This recipe makes two. I usually freeze bake one and freeze the other according to the directions.

Cheeseburger N Fries Casserole
4 pounds lean ground beef
2 cans cream of mushroom soup
2 cans cheddar cheese soup
1 package onion soup mix
2 packaged(20 oz each) frozen french fries

In a skillet, brown the beef, drain. Stir in soups and soup mix. Pour into two 1 gallon freezer bags. Lay flat to freeze.

Thaw. Place meat mixture into 9X13 baking dish. Top with frozen fries. Bake, uncovered, at 350 for 50-55 minutes or until the fries are golden brown.


Grandma Kris said...

This sort of reminds me of tater tot casserole!!!! Gotta try it too! :D

Marey said...

This looks and sounds AWESOME! :)

Just Shar said...

i've always wanted to try this!!!