Wednesday, November 15, 2006

Lawry's California Center Chicken Enchiladas

 I found this by accident just trying to find a good recipe for ground turkey. 

Lawry's Chicken Enchiladas
2 tablespoons vegetable oil
1 medium onion, chopped
4 cups shredded cooked
chicken or turkey
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can diced
tomatoes, undrained
1 (4 ounce) can diced green
chilies, undrained
1 (1 ounce) package Lawry's
® Taco Spices & Seasonings
12 corn tortillas
sliced black olives
5 cups shredded Monterey
Jack cheese
Preheat oven to 350 degrees F. Spray 13 x 9-inch baking dish with nonstick cooking spray; set aside.
In 12-inch nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in chicken, tomato sauce, tomatoes, chilies, and Lawry's® Taco Spices & Seasonings. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
In prepared baking dish, arrange 4 tortillas. Evenly spread 1/3 of the chicken mixture over tortillas. Top with 1/3 of the olives and 1/3 of the cheese. Repeat layers 2 times, ending with cheese.
Bake 30 minutes or until heated through and cheese is melted. Serve, if desired, with hot cooked Mexican rice and a tossed green salad.


Grandma Kris said...

Another recipe I MUST try!!! I am totally loving trying out new recipes! :)

Marey said...

yes i am definitely making this, too! yummmmmm! :)