Saturday, November 11, 2006

Spaghetti Corn

This recipe came from Kris and is a family favorite.

Spaghetti Corn

1 14 3/4 ounce can cream-style corn
1 15 1/4 ounce can whole kernel corn, with liquid
1 cup broken spaghetti, uncooked(about 1/3 pound)
1 cup shredded mozzarella cheese
1/2 cup melted butter
2-4 tablespoons chopped onion

Preheat oven to 350 degrees. Butter a 13X9 inch baking dish. Stir together cream-style corn, spaghetti, cheese, butter and onion and pour into prepared dish. Cover with foil and bake for 30 minutes. Remove foiil and bake for anadditional 30 minutes.


MissMandiGirl said...

I almost never get fancy with side dishes,But this looks rather tasty! I may have to give it a try!

Grandma Kris said...

Aww, I'm honored. Hee! I have to make this for turkey day, I think! :)