Mexi Tortilla Casserole

This is my choice for Mandi's week on Recipe Challenge.
The cilantro in this is a must! I rarely buy it but it made the dish! We finished the whole pan for dinner=O

Sabrina 9

Hunter 9

Corrine 9

Mexi-Tortilla Casserole

1 Tablespoon Vegetable Oil
1 Small Onion, Chopped
1 lb ground pork (or ground beef)
1 Can (14oz) diced Tomatoes
1 Teaspoon dried Oregano
1/4 Teaspoon Salt
1/4 teaspoon Ground Cuminnnn
1/4 Teaspon black pepper
1 1/2 cups shredded pepper jack or taco-flavored cheese
2 Cups Tortilla Chips
1/2 Cup Sour Cream
1 can diced green chili's, drained
2 Tablespoons minced Cilantro

1. Preheat Over to 350

2. Heat oil in large skillet. Add onion, cook and sstir 5 minutes or until tender. Add meat and cook until browned. drain fat. stir in tomatoes, oregano, salt, cumin and pepper. spoon into 11x7 dish. sprinkle with cheese. arrange tortilla's chips over cheese. bake 10-15 minutes until cheese melts.

3. Combine Sour creama nd chiles in small bowl, mix well, dropped by spoonfuls over baked casserole, sprinkle with cilantro.