Saturday, November 01, 2008

Buttermilk Bakery Bread



This is by far my favorite white bread that I've made in the bread machine. I would recommend it to anyone and everyone! It smells great, bakes perfectly, looks perfect, cuts perfect and tastes perfect! hee:)


Source: SACOfoods.com
1 1/2 Pound Loaf:
1 cup + 1 Tbsp. water
3 Tbsp. vegetable oil
3 Tbsp. SACO Buttermilk Blend
3 Tbsp. granulated sugar
1/2 tsp. salt
3 cups bread flour
1 Tbsp. Red Star® Active Dry Yeast

Add ingredients in the order suggested by your bread machine manual. Use Basic Medium setting.

3 comments:

marey said...

I will have to buy buttermilk and try this! Mmmmmm!

Sandie's Kitchen said...

I really wanna make this!
What is Buttermilk blend? Can I just use reg. buttermilk?
Thanks!!
Looks delicious!!

JUST SHAR said...

ohhhh i shoulda put this on my menu!!!

this song reminds me of a cross between prince and scissor sisters.. hee.. *moves her hips slightly*..
OHH yah, recipe.. LOOKS GOOD!!!! i wanna make it!!