Friday, November 07, 2008

Taco Stew


This was for Mandi's week and it was really fast and easy! I used fritos because I had them on hand:)
This reminds me of another one Mandi sent a long time ago and I absolutely loved that one...it can be found here.
Easy Taco Stew Recipe
1 lb lean ground beef
1 medium onion, chopped
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
1 (15 ounce) can pinto beans in chili sauce, undrained
1 (1 1/4 ounce) envelope taco seasoning
1 (10 3/4 ounce) can tomato soup, undiluted
1 cup water baked corn tortilla chips or plain Doritos
cheddar cheese, grated
Brown the beef and onion in a dutch oven, then drain. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese. Cook over medium heat until thoroughly heated.
TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew. Sprinkle with cheese.
HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc

1 comment:

Mandi (a.k.a MissMandiGirl) said...

Hee! I love that seem to always pick the same recipes to make, Goes to show that our tastes are the same :) hehe! This recipe was a lot like the crockpot one, I'd hadn't though of that one until you mentioned it, I'm glad you liked this one :)