Tuesday, November 25, 2008

Waffles and homemade syrup


The waffles were okay but tasted very strong of egg...not surprising with so many eggs in it. The syrup was great and so easy!

Syrup
3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon vanilla extract

In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Broil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

Buttermilk waffles

1 3/4 cups all-purpose flour
1/2 cup SACO Buttermilk Blend
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. granulated sugar
1 1/2 cups water
4 eggs
1/2 cup vegetable oil

In medium mixing bowl combine flour, Buttermilk Blend, baking powder, salt and sugar. In small mixing bowl combine water, eggs and oil together. Add egg mixture to dry ingredients, mixing only until moistened. Preheat waffle iron. When hot, brush cooking surface lightly with shortening or oil. Pour 1/2 to 3/4 cup of batter into waffle iron and cook until golden brown. Serve immediately.

2 comments:

marey said...

*Drools* I LOVE breakfast foods. This all looks SO SO good Brie! Yum :)

JUST SHAR said...

when did i miss all these entries??????????? these look so good babe!!!