Thursday, November 20, 2008

Tuna Croquettes

I don't usually fry anything at home especially after my okra/fire department issue...but I decided to try it again. These turned out pretty darn good! I added a LOT of flour because the mixture was very thin and that was a very good idea:) 

2 (6 ounce) cans canned tuna
2 tablespoons mayonnaise
1/4 tsp cayenne
2 eggs, lightly beaten
2-3 tablespoons tomato juice
1/2-3/4 teaspoon dried dill
black pepper, to taste
cooking oil
In a large bowl, combine all the ingredients; nix well.
Shape the mixture into 4 equal size patties.
Heat 1 to 2 tablespoons oil in heavy frying pan add the formed patties and fry on both sides until golden brown.
Drain on paper towels to absorb excess oil.

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