This recipe makes two. I usually freeze bake one and freeze the other according to the directions.
Cheeseburger N Fries Casserole
4 pounds lean ground beef
2 cans cream of mushroom soup
2 cans cheddar cheese soup
1 package onion soup mix
2 packaged(20 oz each) frozen french fries
In a skillet, brown the beef, drain. Stir in soups and soup mix. Pour into two 1 gallon freezer bags. Lay flat to freeze.
Thaw. Place meat mixture into 9X13 baking dish. Top with frozen fries. Bake, uncovered, at 350 for 50-55 minutes or until the fries are golden brown.
Thursday, November 16, 2006
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2 comments:
This sort of reminds me of tater tot casserole!!!! Gotta try it too! :D
This looks and sounds AWESOME! :)
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