Monday, January 22, 2007

Asian Lettuce Wraps

We make this a lot. I used to get it from the country club and Chilis but it's so inexpensive and healthy we started making it at home!

Asian Lettuce Wraps


1/4 cup water

1 Tablespoon cornstarch

1/2 cup La Choy Teriyaki Sauce

1 to 1 1/4 pounds boneless skinless chicken breasts, thinly sliced

1 can(8 oz) La Choy Whole Water Chestnuts, coursely chopped

2 Tablespoons Wesson Vegetable Oil

La Choy Rice Noodles

Shredded carrots

Iceberg lettuce leaves


Whisk together water and cornstarch in a large bowl until smooth. Stir in teriyaki sauce. ADD chicken and water chestnuts; stir to coat. Marinate for 30 minutes. Cook and stir small batches of chicken in hot oil in a wok or a large skillet until no longer pink. Serve with rice noodles, shredded carrots and lettuce leaves.


Just Shar said...

I've never had anything like this in my life!! looks fascinating Brie!

Grandma Kris said...

Do you wrap the lettuce around it sort of like bread? And eat it that way? YUM!