We make this a lot. I used to get it from the country club and Chilis but it's so inexpensive and healthy we started making it at home!
Asian Lettuce Wraps
1/4 cup water
1 Tablespoon cornstarch
1/2 cup La Choy Teriyaki Sauce
1 to 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
1 can(8 oz) La Choy Whole Water Chestnuts, coursely chopped
2 Tablespoons Wesson Vegetable Oil
La Choy Rice Noodles
Iceberg lettuce leaves
Whisk together water and cornstarch in a large bowl until smooth. Stir in teriyaki sauce. ADD chicken and water chestnuts; stir to coat. Marinate for 30 minutes. Cook and stir small batches of chicken in hot oil in a wok or a large skillet until no longer pink. Serve with rice noodles, shredded carrots and lettuce leaves.