Thursday, January 18, 2007

Recipe Challenge 13: Crockpot Week

I have always wanted a recipe for rice in the crockpot. I still don't have one that just uses water(and yes I know rice is easy to do on the stove but I won't) but this was really good! Noone else agreed unfortunately. Everyone rated it high but noone had a second serving or wanted leftovers.

Hunter-8(he said the rice was a 15 lol)

Chicken & Rice Casserole

2 (10 3/4 oz each) cans of condensed cream of celery soup
4 chicken breast halves -- skinned & boned
2 cans sliced mushrooms -- (4 oz) undrained
2 tablespoons dry onion soup mix
1 cup raw long grain converted rice
Directions: Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover.
Cook on LOW for 7 to 9 hours. Serve hot.
This recipe for Chicken & Rice Casserole serves/makes 4


Anonymous said...

LMAO about 15 by Hunter!!! he's such a hoot!!
I didn't get the time to make a crock pot recipe this week, with going out Wed and then take out yesterday.. but I love crock pots, so am bummed :(..
i love seeing your bloggie!!!

Anonymous said...

Yum! The rice looks delicious! I love rice! Hunter is too funny! Ha :)

Mandi said...

This looks really tasty! I didn't want to try this one because I was worried about the rice being "overcooked" after being inn there all day! Looks great though!