Heath Bits Peanut Butter Cookies
1/2 cup shortening
3/4 cup peanut butter
1 1/4 cups packed light brown sugar
3 tablespoons m ilk
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups(8 oz package) Heath Milk Chocolate Toffee Bits, divided
1. Heat oven to 375 F
2. Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in 1 cup toffee bits; reserve remainder for topping.
3. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet; top each with reserved toffee bits. Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely.