Scalloped Potatoes n Franks

This was terrific! Corrine gave it a 1000, Hunter gave it a 10 and I agree with Hunter. Justin also quite liked it(without any sausage). I used sausage instead of hot dogs and baked it in a 9X12 glass casserole dish.
This is another recipe from Shar=)

Scalloped Potatoes n Franks

Ingredients:

2 tablespoons chopped onion

3 tablespoons butter

1/4 cup flour

1 1/2 teaspoon salt

1/8 teaspoon pepper

2 cups milk

1 cup shredded cheese

2 tablespoons minced fresh parsley

5 medium potatoes, peeled and thinly sliced

8 hot dogs, halved lengthwise and sliced

Directions

In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees for 1 1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.