Monday, October 06, 2008

Butterfinger Cake

For Corrine's birthday I made this since we had a surplus of Butterfingers. It was good but definitely not better than the recipe that calls for heath or skor bars(also known as the better than sex cake).

Ingredients
Devil's food cake mix
Jar caramel ice cream topping
14 oz. can sweetened condensed milk
8 oz. container Cool Whip (thawed)
6 butterfinger candy bars (crushed)
Directions
Bake cake as directed on the package in a 13x9 pan.
Let cool for about 10 minutes, then poke holes in the cake and spread caramel topping and evaporated milk over top of the cake.
Let cake cool completely.
Mix thawed whipped topping with the crushed Butterfinger candy bars, and spread over the top of completely cooled cake.
Best if served 2+ hours later.

2 comments:

marey said...

Didja save me a piece? 'Cos I'll be right over! LOL This looks really good and Corrine is adorable :)

JUST SHAR said...

heee.. i was totally wondering who in my house was whistling!! haha.. but it's your blog :).

MMM cake. Corrine is sooooo beautiful!!