This was my first time making shrimp scampi and it was so easy and fast! I need to mess with the measurements but this was really good!
2 pounds peeled, deveined shrimp
1 stick butter
2 tbsp lemon juice
1/4 tsp garlic powder
Parsley(as much as you want)
Heat frying pan. Put in butter and let it get warm and bubbly. Add shrimp, lemon juice and garlic. Cook until all the shrimp turn pink(about 5 minutes). Do not overcook shrimp. Add parsley, stir and serve hot.