Wednesday, October 01, 2008

Marey's Grandma's Meatloaf

This was dinner tonight. It was really good! If I made it again I'd add two eggs to help it hold together when cutting and I needed to cook it longer.

2 Lb. Ground Beef
1 Package (6 oz.) Stove Top Stuffing, any variety
1 Cup Water
1/2 Cup BBQ Sauce

Mix all ingredients except 1/2 of BBQ sauce. Shape into 2 oval rolls. Bake in a 13x9-inch baking dish on 375 for 35 minutes. Remove & pour rest of BBQ sauce and bake for a few more minutes.


Anonymous said...

Looks GREAT!!!

Anonymous said...

I love that you made this, Brie! :)) I swear I used eggs when I made this but it's not on her handwritten recipe to me. Hmmm. Anyway, yours looks really yummy and now I want some! :)