Tee posted this recipe for her week this week. I had intended to make another meal tonight but forgot to thaw the meat so I looked and had everything for this. Very fast to put together and the family loved it! I didn't use all the pepperoni called for because it seemed like a lot and I used vermicelli because I have lots of that on hand. I was running late on dinner so it's still steaming in the picture and was on the table fast!
1/2 to 3/4 lb. rotini pasta
1 12-oz. pkg. sliced pepperoni
1 can mushrooms (optional)
Your favorite spaghetti sauce
4 to 6 oz. grated mozzarella cheese
Preheat oven to 375 degrees. Cook pasta according to package directions. Drain pasta, and spread it evenly in the bottom of an oven-safe casserole dish. Arrange pepperoni slices and drained mushrooms on top of pasta. Pour spaghetti sauce on top. Top generously with cheese. Bake for 17 to 22 minutes or until cheese is bubbly.