Sunday, October 19, 2008

Simply Salsa

I didn't take a picture of this but I want to save the recipe here for future use. After making this I add half a thing of sour cream and it's a great dip:)

1 medium onion
2 cloves garlic
1 large can whole tomatoes
1 Tbsp. Southwest Chipotle Seasoning Blend(I use at least 2 tbsp)

Peel and slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Peel and smash two garlic cloves and add to Quick Chef. Add remaining ingredients; cover and turn handle until desired consistency. Serve with chips or as a topping for tacos!

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