Wednesday, October 15, 2008

Hamburger Casserole

This was one of Mandi's recipes in June that I'd saved to try. Everyone ate it and liked it but it seemed to be missing something...I'd like to try it with rotel! I added green Tabasco to my serving:)

Hamburger Casserole

1 lb ground beef
1/4 cup milk
1/4 cup chopped onion
small box macaroni
1 can cream of mushroom soup
1 small can tomato sauce
1/4 cup chopped bell pepper
grated cheese

Cook macaroni & drain. Brown ground beef, onion, and bell pepper; drain
grease. Mix mushroom oup, tomato sauce and milk. Add to ground beef
mixutre. Add macaroni to mixture. Put in casserole dish, grate cheese over
the top, put in over at 350 until cheese melts.

1 comment:

Anonymous said...

I wonder what was missing?.. i hate when that happens, cuz all it could be a is some spice, ya know? but cant' figure it out.