Taco Stew

This was for Mandi's week and it was really fast and easy! I used fritos because I had them on hand:)

This reminds me of another one Mandi sent a long time ago and I absolutely loved that one...it can be found here.

Easy Taco Stew Recipe

1 lb lean ground beef

1 medium onion, chopped

1 (15 1/4 ounce) can whole kernel corn, undrained

1 (10 ounce) can diced tomatoes with mild green chilies, undrained

1 (15 ounce) can pinto beans in chili sauce, undrained

1 (1 1/4 ounce) envelope taco seasoning

1 (10 3/4 ounce) can tomato soup, undiluted

1 cup water baked corn tortilla chips or plain Doritos

cheddar cheese, grated

Brown the beef and onion in a dutch oven, then drain. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese. Cook over medium heat until thoroughly heated.

TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew. Sprinkle with cheese.

HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc