This recipe is from my sweet sweet friend Shar. Once she puts it up on her blog I'll link to it:) I made this freezer friendly and will put those instructions at the end.
1 pound ground beef
1/2 cup bread crumbs
1 chopped onion
BBQ sauce to taste
Mix together beef, bread crumbs, egg and onion in a bowl. Form patties. Fry in skillet (or on the BBQ) until done (15-20min) in the last minute, add a spoonful of BBQ sauce on top of each burger, then a slice of cheddar cheese on each. Melt.. serve!
Freeze after making patties. Put wax paper between the patties and put them in a gallon ziploc. Then write this on the bag: Defrost in the fridge overnight. In the last minute of grilling add a spoonful of BBQ sauce on top and a slice of cheddar cheese.