Monday, March 23, 2009

Swiss Chicken Casserole

LOVE this!!!  I used double the cheese...

Swiss Chicken Casserole

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter

Preheat oven to 350 degrees F. Arrange chicken in a greased
12x8x2-inch baking dish. Top with Swiss cheese slices.
Combine soup and milk and stir well. Spoon mixture over
chicken and sprinkle with stuffing mix. Drizzle butter over
crumbs. Cover and bake for 50 minutes. Makes 6 servings.

1 comment:

Anonymous said...

MMM.. i really love chicken. it's my favorite meat :)