I got this from Mandi's blog here but it was originally from Melissa's week on the recipe group:) This was spicy but really good! We had no leftovers and even with it being spicy all the kids ate it happily.
I didn't want to spend the money for chili seasoning so I subbed some chipotle seasoning I had from Tupperware:)
INGREDIENTS
1/2 pound macaroni, cooked
1 (15 ounce) can chili with beans
1 (15 ounce) can sweet corn, drained
1/2 pound ground beef, browned and drained
2 tablespoons hot sauce
1/2 cup chopped onion
1 tablespoon chili seasoning mix
1/2 cup shredded mozzarella cheese (used monterey jack & cheddar)
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). In a large bowl, combine the macaroni, chili, corn, beef, hot sauce, onion, seasoning mix and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, or until heated through.
1/2 pound macaroni, cooked
1 (15 ounce) can chili with beans
1 (15 ounce) can sweet corn, drained
1/2 pound ground beef, browned and drained
2 tablespoons hot sauce
1/2 cup chopped onion
1 tablespoon chili seasoning mix
1/2 cup shredded mozzarella cheese (used monterey jack & cheddar)
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). In a large bowl, combine the macaroni, chili, corn, beef, hot sauce, onion, seasoning mix and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, or until heated through.
2 comments:
Oh, yum! This looks really good! :)
this photo is soooooooooooooo prettty!!!!
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